84A UNION STREET, BRUNSWICK

Monday through Friday, Food Bank Volunteers collect and help sort the meats, produce, breads and pastries that have been donated to our agency by local supermarkets. In addition, volunteers work closely with Food Pantry and Soup Kitchen volunteers to insure an adequate supply of non-perishable food products. When necessary, Food Bank volunteers make trips to Good Shepherd Food Bank in Lewiston to purchase needed food items.

FOR INFORMATION ON BECOMING A FOOD BANK VOLUNTEER
CALL LORRAINE JOHNSTONE, THE AGENCY’S PROGRAM DIRECTOR,
AT 729-8647 OR CYNDY CARNEY AT 725-2716