When the Soup Kitchen opened in January of 1983, three people came for lunch. Currently, the Soup Kitchen is averaging 100 meals per day. Since the Soup Kitchen’s humble beginnings in 1983, its goal has always been to provide individuals and families in the greater Brunswick area with the opportunity to access at least one hot, balanced meal per day, Monday through Friday. Over 120 volunteers prepare and serve a nutritious lunch for individuals and families in need. Approximately 35% of the persons coming to our Soup Kitchen on a regular basis are senior citizens. In fact, the Agency has been designated a Senior Congregate Meal Site by Senior Spectrum.

FOR INFORMATION ON HOW YOU CAN BECOME A VOLUNTEER
CALL EITHER OF THE SOUP KITCHEN CO-DIRECTORS: MARY BIETTE AT 725-2247 OR
JEANNE d’ARC MAYO AT 725-8010, LORRAINE JOHNSTONE, PROGRAM DIRECTOR AT
725-8647 OR CYNDY CARNEY, THE AGENCY’S
EXECUTIVE DIRECTOR AT 725-2716